Chinese Food

COD in milk

Evaluation of lagotini Rosa red frying pan. Non stick. It's amazing that the uncoated stainless steel pot can not be touched physically, but it's such a magical thing that I met. You can see that the inner layer of the pot is really as bright as... ...

Tofu starts from soaking beans (with the secret of cooking soymilk without overflowing the pot)

[theme of composition for college entrance examination in Chongqing - soybeans] Chongqing is the material composition. It takes soybeans as the theme. The material - soybeans are extremely rich in protein and cheap food. But its situation was on... ...

Pickled black beans with vinegar

Clover and ladybug Bento

Take this Clover and ladybug Bento and go to play with the people you love, and take a vacation for your tired heart. Maybe you can find the four leaf clover that can bring happiness. Maybe you will suddenly realize that happiness is always in y... ...

Steamed noodles with Henan characteristics

Noodles stuffed with bacon and beans

I went to Phoenix for a few days. I brought a lot of smoked bacon back. I just saw someone making noodles with pork and beans. I thought of using local materials. I made bacon. It tasted great. I ate a whole bowl by myself. I lost weight. I had ... ...

[sour soybeans and minced meat] - a family meal

[minced pork with sour bean curd] it's the most common dish in the family. There are many differences in the soaking and frying methods of sour bean curd in many places, which makes the common dish different in version and taste. But there's one... ...

Stewed spareribs with potato and beans

Red bean white jade cake

I always like Master Kang's red bean and white jade cake, but it's not expensive. At last, I was ruthless. Do it yourself.

Black beans, black rice, peanut, soy milk

There is a lot of freshly ground soymilk for breakfast outside now. It's very thick. But what's added in it is always worrying. Try doing it yourself. Breakfast in five minutes.

Glutinous rice balls with red beans

Bean curd in sesame sauce

I think grandpa likes this dish best. When he was a child, the old man called mash sauce.

Stir fried beans

Shanxi characteristics of braised noodles with bean curd

It's the best way to eat stewed noodles in summer. I'd like to share my practice here. You can improve yourself.

Tomato noodles

Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad

Loofah bean

Stir Fried String beans

I always forget to take photos when cooking recently. Sometimes I wonder if I am too lazy to take photos because I am old..........

Stewed bean with pork

Every time I don't eat, I will think about it. I will add another bowl of rice every time. Dear...

Light cream chocolate soft cookie

I will make this soft cookie every time I leave the whipped cream in my home cake. Later, I bought the whipped cream specially for my family's large and small food to eat. Every time I finish two plates, it will be done in less than two days. So... ...

Black beans, sesame and bean flowers

The temperature of soybean milk should be controlled between 70 ° and 85 ° as much as possible. Otherwise, it will affect the effect of curd brain coagulation. When I was a child, I usually used soybeans to make the tofu. I chose black beans and... ...